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published by
the WGBH Educational Foundation
supported by the National Science Foundation
This interactive activity from PBS Zoom takes kids through a virtual kitchen, testing various solutions to determine if they're acidic or basic. The solutions include mouthwash, vinegar, peppermint extract, bottled water, orange juice, and more. Students can visualize the change in pH as each substance is added to cabbage juice in an animated mixing process. In one animation, students test the acidity of each substance by trying to launch a virtual cork rocket.
AAAS Benchmark Alignments (2008 Version)4. The Physical Setting
4D. The Structure of Matter
8. The Designed World
8B. Materials and Manufacturing
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Record Link
<a href="https://www.compadre.org/portal/items/detail.cfm?ID=11258">National Science Foundation. PBS LearningMedia: Acids and Bases: Kitchen Chemistry. Boston: WGBH Educational Foundation, December 30, 2007.</a>
AIP Format
(WGBH Educational Foundation, Boston, 2007), WWW Document, (https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/).
AJP/PRST-PER
PBS LearningMedia: Acids and Bases: Kitchen Chemistry (WGBH Educational Foundation, Boston, 2007), <https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/>.
APA Format
PBS LearningMedia: Acids and Bases: Kitchen Chemistry. (2007, December 30). Retrieved April 29, 2024, from WGBH Educational Foundation: https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/
Chicago Format
National Science Foundation. PBS LearningMedia: Acids and Bases: Kitchen Chemistry. Boston: WGBH Educational Foundation, December 30, 2007. https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/ (accessed 29 April 2024).
MLA Format
PBS LearningMedia: Acids and Bases: Kitchen Chemistry. Boston: WGBH Educational Foundation, 2007. 30 Dec. 2007. National Science Foundation. 29 Apr. 2024 <https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/>.
BibTeX Export Format
@misc{
Title = {PBS LearningMedia: Acids and Bases: Kitchen Chemistry},
Publisher = {WGBH Educational Foundation},
Volume = {2024},
Number = {29 April 2024},
Month = {December 30, 2007},
Year = {2007}
}
Refer Export Format
%T PBS LearningMedia: Acids and Bases: Kitchen Chemistry %D December 30, 2007 %I WGBH Educational Foundation %C Boston %U https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/ %O application/flash
EndNote Export Format
%0 Electronic Source %D December 30, 2007 %T PBS LearningMedia: Acids and Bases: Kitchen Chemistry %I WGBH Educational Foundation %V 2024 %N 29 April 2024 %8 December 30, 2007 %9 application/flash %U https://www.pbslearningmedia.org/resource/phy03.sci.phys.matter.zkitchen/acids-and-bases-kitchen-chemistry/ Disclaimer: ComPADRE offers citation styles as a guide only. We cannot offer interpretations about citations as this is an automated procedure. Please refer to the style manuals in the Citation Source Information area for clarifications.
Citation Source Information
The AIP Style presented is based on information from the AIP Style Manual. The APA Style presented is based on information from APA Style.org: Electronic References. The Chicago Style presented is based on information from Examples of Chicago-Style Documentation. The MLA Style presented is based on information from the MLA FAQ. |
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