![]() Body Science: Calculating Body Fat Percentage
written by
Rebecca E. Vieyra
content provider: David Sidebottom
In this interdisciplinary lab, students use sausages as model "cadavers" to calculate fat content as a percentage of total mass. Learners explore both physics and biology as they use the buoyant force equation to determine the "cadaver's" volume, then use algebraic expressions to calculate the PBF (percent body fat).
The lesson was inspired by an article in The Physics Teacher magazine, authored by David Sidebottom: Use of Bratwurst Sausage as a Model Cadaver in Introductory Physics for the Life Sciences Lab Experiments. See Related Materials for a link to the full article (free access). ![]() download 673kb .pdf download 1044kb .docx Published: May 4, 2016 ![]() by Rebecca Vieyra This is a printable Word version of the Body Science-Calculating Body Fat lesson, which contains … download 1044kb .docx Last Modified: June 2, 2016 ![]() by Rebecca Vieyra This is a printable Student Worksheet to accompany the Body Science-Calculating Body Fat lesson. download 375kb .docx Published: May 4, 2016
Next Generation Science StandardsFrom Molecules to Organisms: Structures and Processes (MS-LS1)
Students who demonstrate understanding can: (6-8)
Disciplinary Core Ideas (K-12)
Structure and Properties of Matter (PS1.A)
Forces and Motion (PS2.A)
Structure and Function (LS1.A)
Organization for Matter and Energy Flow in Organisms (LS1.C)
Crosscutting Concepts (K-12)
Scale, Proportion, and Quantity (3-12)
Structure and Function (K-12)
Scientific Knowledge Assumes an Order and Consistency in Natural Systems (1-12)
NGSS Science and Engineering Practices (K-12)
Analyzing and Interpreting Data (K-12)
Constructing Explanations and Designing Solutions (K-12)
Developing and Using Models (K-12)
Planning and Carrying Out Investigations (K-12)
Using Mathematics and Computational Thinking (5-12)
NGSS Nature of Science Standards (K-12)
Analyzing and Interpreting Data (K-12)
Constructing Explanations and Designing Solutions (K-12)
Developing and Using Models (K-12)
Planning and Carrying Out Investigations (K-12)
Using Mathematics and Computational Thinking (5-12)
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![]() @techreport{
Author = "Rebecca E. Vieyra",
Title = {Body Science: Calculating Body Fat Percentage},
Month = {May},
Year = {2016}
}
![]() %A Rebecca E. Vieyra %T Body Science: Calculating Body Fat Percentage %D May 4, 2016 %U https://www.compadre.org/Repository/document/ServeFile.cfm?ID=14027&DocID=4392 %O application/pdf ![]() %0 Report %A Vieyra, Rebecca E. %D May 4, 2016 %T Body Science: Calculating Body Fat Percentage %8 May 4, 2016 %U https://www.compadre.org/Repository/document/ServeFile.cfm?ID=14027&DocID=4392 Disclaimer: ComPADRE offers citation styles as a guide only. We cannot offer interpretations about citations as this is an automated procedure. Please refer to the style manuals in the Citation Source Information area for clarifications.
Citation Source Information
The AIP Style presented is based on information from the AIP Style Manual. The APA Style presented is based on information from APA Style.org: Electronic References. The Chicago Style presented is based on information from Examples of Chicago-Style Documentation. The MLA Style presented is based on information from the MLA FAQ. Body Science: Calculating Body Fat Percentage:
Is Based On
Use of Bratwurst Sausage as a Model Cadaver (Article)
This article published in The Physics Teacher magazine provided the inspiration for this cataloged lesson plan. relation by Caroline HallKnow of another related resource? Login to relate this resource to it. |
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