Detail Page
published by
the Institute of Electrical and Electronics Engineers
supported by the International Business Machines
This is an inquiry-based lesson plan that explores how nanostructures can influence surface area, as students work in teams to grow crystals from sugars of different grades of coarseness. The driving question of the lesson: If you dissolve sugars of different coarseness (granulated, powdered, cubes) in water and then grow sugar crystals, will the resulting crystals appear the same under a microscope, or will there still be a difference in appearance based on the initial coarseness of the sugar?
The lesson follows a module format that includes objectives and learner outcomes, problem sets, student guides, recommended reading, illustrated procedures, worksheets, and background information about the engineering connections. This collection is part of TryEngineering.org, a website maintained by the Institute of Electrical and Electronics Engineers (IEEE). Editor's Note: Although this lesson was developed for grades 6-12, the student text material is written at the level of Grade 11. For high school classrooms, it is a turn-key resource, but will require scaffolding for use in middle school.
AAAS Benchmark Alignments (2008 Version)1. The Nature of Science
1B. Scientific Inquiry
4. The Physical Setting
4D. The Structure of Matter
11. Common Themes
11C. Constancy and Change
12. Habits of Mind
12D. Communication Skills
12E. Critical-Response Skills
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Record Link
<a href="https://www.compadre.org/precollege/items/detail.cfm?ID=12298">International Business Machines. TryEngineering: Sugar Crystal Challenge. Institute of Electrical and Electronics Engineers, December 4, 2010.</a>
AIP Format
(Institute of Electrical and Electronics Engineers, 2010), WWW Document, (https://tryengineering.org/teacher/sugar-crystal-challenge/).
AJP/PRST-PER
TryEngineering: Sugar Crystal Challenge (Institute of Electrical and Electronics Engineers, 2010), <https://tryengineering.org/teacher/sugar-crystal-challenge/>.
APA Format
TryEngineering: Sugar Crystal Challenge. (2010, December 4). Retrieved October 12, 2024, from Institute of Electrical and Electronics Engineers: https://tryengineering.org/teacher/sugar-crystal-challenge/
Chicago Format
International Business Machines. TryEngineering: Sugar Crystal Challenge. Institute of Electrical and Electronics Engineers, December 4, 2010. https://tryengineering.org/teacher/sugar-crystal-challenge/ (accessed 12 October 2024).
MLA Format
TryEngineering: Sugar Crystal Challenge. Institute of Electrical and Electronics Engineers, 2010. 4 Dec. 2010. International Business Machines. 12 Oct. 2024 <https://tryengineering.org/teacher/sugar-crystal-challenge/>.
BibTeX Export Format
@misc{
Title = {TryEngineering: Sugar Crystal Challenge},
Publisher = {Institute of Electrical and Electronics Engineers},
Volume = {2024},
Number = {12 October 2024},
Month = {December 4, 2010},
Year = {2010}
}
Refer Export Format
%T TryEngineering: Sugar Crystal Challenge %D December 4, 2010 %I Institute of Electrical and Electronics Engineers %U https://tryengineering.org/teacher/sugar-crystal-challenge/ %O application/pdf
EndNote Export Format
%0 Electronic Source %D December 4, 2010 %T TryEngineering: Sugar Crystal Challenge %I Institute of Electrical and Electronics Engineers %V 2024 %N 12 October 2024 %8 December 4, 2010 %9 application/pdf %U https://tryengineering.org/teacher/sugar-crystal-challenge/ Disclaimer: ComPADRE offers citation styles as a guide only. We cannot offer interpretations about citations as this is an automated procedure. Please refer to the style manuals in the Citation Source Information area for clarifications.
Citation Source Information
The AIP Style presented is based on information from the AIP Style Manual. The APA Style presented is based on information from APA Style.org: Electronic References. The Chicago Style presented is based on information from Examples of Chicago-Style Documentation. The MLA Style presented is based on information from the MLA FAQ. This resource is stored in a shared folder. You must login to access shared folders. |